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Highlights
Cauldrons of piping oils, cheeses, and chocolate invite repeated plunges of bread, fruit, veggies, and sweets amid social dining atmosphere
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
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DominiqueTOP REVIEWER
38 ratings16 reviews1 photos
We had an amazing time as always. We love fondue stube there prices are. Reasonable the food is always fresh the drinks are good just love it
JoannaTOP REVIEWER
14 ratings7 reviews
This was a nice experience! The food and customer service was exceptional. We will definitely do it again.
SantanaTOP REVIEWERHELPFUL REVIEWER
9 ratings7 reviews1 photos
Nice place, waiter was amazing!! Groupon was so helpful. We only got dessert and it was a very small portion for the price but the waiter brought us more fruit for free. Drinks were really good!
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About This Deal
- Type of food: Classic European
- Valid for the full menu on any day the establishment is open
- Not valid on Valentine’s Day weekend or with “All You Can Eat” specials
- Valid for dine-in only
- View the menu and prices
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in only. Must purchase 1 food item. Not valid on Valentine's Day weekend (2/12/21–2/14/21). Not valid with any "All You Can Eat" specials. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fondue Stube
The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 40 years.
Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are encouraged to dip breads/apples in the cheeses, meats and vegetables in the oil and fresh fruits in the chocolate pot.