$20 for $40 Worth of Dinner Fare and Drinks at Fraiche Contemporary French

West Central

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In a Nutshell

Chef Jason Rex whips local ingredients into seasonally shifting French fare such as lamb-rack dinners & burgers topped with foie gras

The Fine Print

Promotional value expires Jul 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Reservation required. Dine-in only. Not valid holidays or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother’s baguette-heavy care packages to use. Indulge in French tradition with today’s Groupon.

The Deal

$20 for $40 worth of dinner fare, such as:

  • Confit de canard (duck confit) ($6)
  • 8-ounce hamburger ($18)
  • Crevettes (jumbo prawns with tomato broth) ($23)
  • Carré d’agneau (rack of lamb with black-pepper demi) ($34)
  • See the full menu here<p>

[[m:####Fraiche Contemporary French

Profiled in Pacific Northwest Inlander for his hardworking enthusiasm and fine-tuned recipes, Fraiche Contemporary French’s executive chef, Jason Rex, presides over a sizable kitchen that pulls double duty for two different eateries. Rex and a staff of more than 40 employees and sous-chefs simultaneously dole out dishes for both Fraiche and the neighboring Rex’s Burgers & Brew. Chef Rex joined foodie forces with Fraiche’s coowner Connie Naccarato to delight Francophiles with seasonally rotating entrees that showcase methodically prepared, locally sourced ingredients and gourmet morsels such as foie gras, truffle, and duck confit. During the inviting Tuesday–Saturday dinner service, candles rest on white tablecloths as the knowledgeable wait staff offers wine recommendations to help American diners conquer the French menu like Napoleon conquered his fear of fast-food drive-thrus.

Customer Reviews

Service was perfect
Colleen A. · July 16, 2012
I rated Fraiche a "Plus" because the service was very good and my wife's salmon was excellent. However, my "very rare" peppercorn steak was medium-well. I'd expect a French restaurant to prepare a steak properly, but perhaps it was an off night. I'll certainly go back for a second try!
Joe G. · July 9, 2012
Everything was just lovely; the service was very friendly and comfortable and I appreciated the wait person's input in helping us select our food and wine.
Sue C. · June 5, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.