Celebrate with margaritas and a two-course dinner at “Top Chef Master” and James Beard Award–winner Rick Bayless’s flagship restaurant
$69 for a dinner for two at Michelin-rated Frontera Grill
A Q&A with Chef Rick Bayless
Find out the Top Chef Master's tips on cooking for vegetarians and his five easy ways to make your margaritas taste better. He also tells us how he'd made guacamole–without avocados. Read more here.