Hilton Head Island

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In a Nutshell

Saag paneer with deep-fried homemade cottage cheese, peppered tuna, and chicken tikka served amid polished wooden floors and sleek geometric

The Fine Print

Promotional value expires Jan 21, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Must purchase 1 food item. Dine-in only. Not valid for buffet or happy hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose Between Two Options

  • $7 for $15 worth of Indian fusion fare for lunch
  • $15 for $30 worth of Indian fusion fare for dinner

Entrees include grilled Atlantic salmon with honey chipotle sauce ($16.95), saag paneer, spinach with deep-fried homemade cottage cheese ($15.95), and slow-braised lamb shank with raisins and almonds ($23.95). See the full menu.


Raised in South India and trained in kitchens across Europe, Chef Anish Gopinath melds his diverse culinary background into a menu of French, Indian, and American cuisine. Traditional Indian dishes such as palak paneer and samosas abound, but Chef Gopinath also enhances slow-braised meats and seafood with Middle Eastern spices and white-wine butter sauce.

Though the cuisine may be all-encompassing, Fusion’s decor is a model of restraint—sleek geometric designs dot pale walls and dark-stained wood accents a full bar.


Raised in South India and trained in kitchens across Europe, chef Anish Gopinath embraces local flavors at Fusion. Low Country favorites such as she-crab soup can be paired with southern standards of oysters rockefeller or grits jazzed up with shrimp. Chef Anish also puts his own spin on American steak-house fare, with dates and saffron complementing lamb and guava and jalapeño glazes adding new tastes to cuts of beef. Perhaps it's these new medleys of flavors, along with a commitment to serve local and sustainable cuisine, that won him the Hilton Head Island Iron Chef Challenge in 2013.

Customer Reviews

A bit over priced, though tasty, somewhat unusual food
Steven M. · February 5, 2013
WOW WEE!!! What a find!!!!!!! Wonderful service.The food was absolutely the BEST. It is so hard to find a place that knows how to cook lamb...theirs was perfect! Fair prices, great service, the best food...made for a wonderful night out. Thank you Fusion, we will be back soon!
Lois T. · January 22, 2013
This is a restaurant that we will return to many times...great food, welcoming and accommodating host. The atmosphere is very nice.
Sheri T. · January 20, 2013

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