Cowboy Brazilian Steakhouse’s entrance looks almost like a marquis—appropriate, since the servers put on quite a show. They make their rounds in the traditional churrascaria style, brandishing 16 types of skewered meats to carve onto guests’ plates, including spicy chicken sausage and bacon-wrapped filet mignon. But you might get full before the main event, as the salad bar is stocked with more than 30 items and six hot sides. You can visit the walk-in wine cellar to choose from varietals from Argentina, Chile, and California, or simply flag down a bar cart, stocked with ingredients for caipirinhas, the national cocktail of Brazil.
What People Are Saying
“A great experience , all the staff were so friendly and welcoming. Food was delicious. The salad bar was my favorite. The meat was cooked exactly as I asked for, and plentiful. We will definitely return here.” – Peter P.
“We had a wonderful experience. The staff, and especially our server Jessica, were all very friendly and helpful. The salad bar and hot bar have delicious offerings, and the meats are phenomenal! Especially the lamb and filet with bacon.” – John R.
“The meat was top quality and cooked to perfection for everyone's taste. A fabulous experience to celebrate life events with family and friends.” – Joan D.