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Guests can enjoy all-you-can-eat salad bar, Brazilian dishes, and cuts of beef, lamb, pork, as well as chicken served tableside
Sophisticated dining room with in-house art gallery serves up entrees such as wild boar chops with onion-fig coulis and local seafood paella
Fresh, locally caught seafood—think oysters, crab-stuffed shrimp, and shrimp scampi—at seaside seafood joint with outdoor seating
Eatery offers handheld options such as philly steaks, tuna pita wraps, and hoagies with chicken salad and bacon or a 10-inch hot dog
We are locally owned and our guides were raised on Hilton Head. We offer longer tour times and also closer travel time to the back creek which means more time with dolphins. Our guides are in the same style boat that you drive. Thats important because they will have the same experience you do and can go in shallower waters! We don’t up charge for insurance, cell phone bags, photos or extra water. No boating experience needed so come join us while we depart from and explore Hilton Head Island then Bluffton, Daufuskie and other surrounding islands on a 25-30 mile dolphin watch drive it yourself boat tour. On our tour, we will make stops for dolphin, talk about interesting history and see great sights along the way. • 2.5 hour grouped guided boat tour • See up close dolphin, egrets, osprey, occasional bald eagles and other wildlife • Learn History and local facts about Hilton Head and our neighboring island • Complimentary water on every trip • Each rider must be 250 pounds or less
Come join the crew aboard the Tammy Jane for a 2-hour educational and picturesque low-country experience as we take you out Shrimping! We invite you to learn about our healthy salt marsh environment, and introduce you to some of the sea creatures we’ll safely pull up in our nets (in addition to shrimp!). We will explore how various ecosystems intertwine to create the rich food web that provides food for our tables. This is a unique opportunity for guests of all ages! If we do catch shrimp aboard an expedition the crew will package some up for guests to take home.
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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