International flavors and 17 vibrant cocktails color 9 Promenade's creative menu of gourmet tapas, pizzas, and salads. Chefs dexterously craft bite-size plates under high-powered microscopes, braising chorizo in red wine ($8) and coupling slivers of blackened ahi tuna with a made-to-order version of tartare drizzled in cilantro-soy sauce ($12). The Rock Lobster ($9), a martini blended from whiskey, black-raspberry liqueur, and cranberry juice, blushes against the bar's gray walls like an embarrassed bride, and listless stomachs perk up with the Breakfast salad ($9), a bed of spinach piled to the leafy heavens with bacon, garlic toast, and an over-easy egg. The restaurant's doughsmiths also engineer a selection of gourmet pizzas ($12–$15) mounded with eclectic toppings such as tequila-marinated tomatoes, crab, and shaved steak.
Named the best deli in 2010 and noted for its crinkly fries in 2005 by Bluffton Today, The Downtown Deli boasts a savory menu of delicious breakfast and lunch fare. While morning munchers kick-start their day with french toast ($3.99), bagels ($1.75–$1.89), or a hearty breakfast sub with bacon, eggs, and sausage ($5.99), afternoon nibblers can dine on an egg-salad sandwich ($4.99) or opt for a sans-sandwich salad, such as the chicken greek, which features tomato, cucumber, grilled chicken, red onions, and feta cheese on a bed of greens ($6.99). The Downtown Deli also boasts a selection of large, meaty sandwiches such as a traditional half-pound cheeseburger with fries, the New York reuben, and the Alljoy, which—like your Christmas decorations—is carefully packed with barbecued pulled pork ($6.99 each).
Monster Pizza's dough craftsmen fashion flattened orbs of flavor in distinctly undainty sizes, sating the to-scale appetites of their hearty moniker. Satiation-seekers can choose between a hefty 16-inch circle, or opt for the supermassive signature Monster sporting 30 cheesy inches. Select from classic crust or sweeten slices upon a base of honey wheat, then choose a favored topping to alight upon its flavorful foundation. With adornable options including meatballs, blue cheese, and banana peppers, pizza-painters can bedeck a mouthwatering masterpiece sized to feed a hungry family or a lone, empty-bellied kodiak bear.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top-five fast-food restaurants in three categories: Best Value Menu, Best Milkshake, and Best Drivethru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through its program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.