About Fusion Kitchen
Fusion Kitchen specializes in creating unique combination using authentic Chinese and Japanese recipes for guests to enjoy in a welcoming atmosphere. The restaurant is led by skilled, professional chefs and cook staff members who implement fresh, natural ingredients into every plate.
Fusion Kitchen offers a wide variety of courses with two separate menus for both Asians countries, ranging from appetizers to Japanese styled sushi featuring godzilla maki rolls made with crabmeat, eel, and avocado, as well as Chinese specials such as the spicy orange flavored duck. The establishment also offers vegetarian options, fusing particular tastes and textures that make distinct, flavorful dishes.
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