Fried-Chicken Sunday Dinner for Two or Four or $10 for $20 Worth of Homestyle Food at Gallagher's Restaurant


Value Discount You Save
$29.80 53% $15.80
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In a Nutshell

Fried-chicken dinners voted #1 by the St. Louis Post-Dispatch alongside burgers with candied bacon, smoke-cured pork chops, and seafood

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid on Easter Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

Choose from Three Options

  • $14 for a fried-chicken dinner with drinks for two, valid Sunday (up to a $29.80 value)
  • $27 for a fried-chicken dinner with drinks for four, valid Sunday (up to a $59.60 value)
  • $10 for $20 worth of lunch or dinner food, valid Tuesday–Saturday<p>

Every Sunday, Gallagher’s serves fried-chicken dinners (up to a $12.95 value each) that include sides of mashed potatoes, corn custard, green beans, and a complimentary family-style dessert. A nonalcoholic drink (a $1.95 value each) washes down the feast. Children younger than 3 years old eat for free. The dinner menu and lunch menu include options such as a burger with candied bacon ($8.95) and smoke-cured pork chops ($15.95) with sweet and sour peach sauce.<p>

Gallagher's Restaurant

Gallagher’s Restaurant is awash in Waterloo and St. Louis history from its foundation on up to its newly opened third floor. Situated in a building built in 1870 with its original bar intact, the eatery is full of artifacts collected by owners John and Susie Gallagher over two decades. The balcony and bar feature original railings from the 1908 McKinley Bridge, the booths are made out of pocket doors from the Chase Park-Plaza Hotel, and the tables are repurposed bowling lanes from the old Bee Hive Bowl. To construct their masterpiece, the Gallagher family poured their own efforts into the building, doing almost all the physical labor themselves with help from their nephews, five sons, and other family members.

Inside that history-laden interior, servers bustle around with plates of hearty American fare and juicy eight-ounce burgers. Smoke-cured pork chops claim myriad state fair accolades for their glaze of sweet and sour peach sauce, and the chefs carefully stacks burgers with shiitake mushroom sauce and brie or an enchanting combo of cayenne candied bacon with cheddar or blue cheese. Every Sunday, the restaurant serves fried chicken dinners that were judged the best in the area by the St. Louis Post-Dispatch, which noted the flavorful blend of spices in the batter.

Customer Reviews

No tips, other than the food is fantastic!!! Desserts are house made and delicious!
JENNIFER R. · August 5, 2015
food was excellent !
MARK D. · April 10, 2014
My husband loved it!!
Joyce E. · March 11, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.