Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats.
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sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls .
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Steak tacos, fajitas, and quesadillas stuffed to the brim
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Patrons enjoy American cuisine aboard a steamboat that was once used as a hospital during the attack on Pearl Harbor
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher
Greek small plates, known as mezes, including kebabs and gyros
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Diners enjoy juicy patties made of pasture-raised Angus beef at this burger joint, rated a Top 100 St. Louis Restaurant by STL Today
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Enjoy classic pub eats and drinks at two locations
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
The classic American diner and shawarma spot meet at this unique eatery, famous for burgers, shawarma wraps, shakes, and cocktails
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq