$25 Worth of Eclectic American Cuisine

Maplewood,North Side

Give as a Gift

In a Nutshell

Farm-to-table menu does sustainability with a gourmet sensibility, resulting in dishes such as free-range chicken and truffled lobster

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Limit 1 per table, 2 for parties of 6 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eclipse Restaurant & Lounge

Executive Chef Matthew Lyon and his crew of culinary wizards craft artful plates of contemporary American fare that's chock-full of local, sustainable, and hormone-free ingredients. While employed with Wolfgang Puck Catering and local French restaurant Ambria, Chef Lyon honed his spatula-twirling skills and embraced farm-to-table-fare practices. He now applies eco-conscientious techniques to Eclipse, where all meals—including artfully plated portions of free-range chicken breast and truffled lobster—dressings, and marinades are made in-house with fresh ingredients plucked from nearby fruit hats.

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