Stirling's Restaurant at Crowne Plaza Valley Forge

King of Prussia

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In a Nutshell

Patrons feast on specialty salads, steaks entrees & sandwiches concocted by executive chef Mark Spaulding at restaurant in lobby level

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Stirling's Restaurant at Crowne Plaza Valley Forge

Draped in white cloth and navy blue napkins that match the surrounding chairs, the square tables in Stirling's Restaurant at Crowne Plaza Valley Forge support plates topped with heaps of casual steak-house fare concocted by executive chef Mark Spaulding. Attentive wait staff escort dinnertime plates of crabmeat-stuffed mushrooms or filet mignon and bison burgers from the kitchen to the hotel's lobby level dining quarters. Earlier in the day, omelets and waffles arrive made to order at breakfast buffets, and lunch buffets appease palates with chef-carved slices of pork, beef, or turkey and chef Mark's pasta creation of the day. All the while, the restaurant's lounge accommodates feasters with bar bites and televisions broadcasting the latest sports. For overnight guests, chef Mark whips up dishes of breakfast and casual dining fare for room service delivered by carrier pigeons that double as cooing wake-up calls.

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