Find grocery deals and steals at Trackside Cafe in Paoli and save money on your overall purchase.
There's no better way to start your busy day than making a flavorful coffee or tea from Trackside Cafe.
Yogurt, cheese, milk? Do some or all of these sound great to you? Be a dairy fan and purchase some dairy products. They will keep you happy and healthy.
The produce available here is a great side to any meal in need of some fresh nutrients.
When all you want to do is relax after a long day, cooking is the last thing on your mind. Eat a delicious meal in a matter of minutes with an easy-to-make TV dinner!
This store has all the supplies you need to make a scrumptious dessert when your tastebuds are calling.
Here you can find a wide range of meats, such as chicken and beef, at a price you just can't pass up.
Here you can find a large number of high-quality staples, such as tasty and healthy oil and vinegar options.
Packed with essential nutrients, be sure to try walk away with some delicious fish for dinner.
Bread is a kitchen must-have, so pick up some fresh goodness today.
Dial down your thirst with some delicious drinks that are both refreshing and cool.
When you have a hunger craving in between meals, these snacks will come in handy.
At Trackside Cafe, you can grab some fresh noodles, channel your inner chef and get your cook on.
Whether you're hitting the gym or just running errands, water keeps your energy up and your body moving. Make sure to hit the shelves at Trackside Cafe for some hydration while you're on the move.
Don't have time for breakfast? Quick and crunchy, cereal is a great way to start your morning no matter how late you're running.
You can never have enough canned goods stocked in your pantry. Pick some more up here.
The best kept dinner secret is available here when you take advantage of the convenience of adding frozen food to your diet.
A sprinkle of these spices or a pinch of these seasonings will make any meal great.
Forget the stress of parking spot hunting and park in one of the options located near Trackside Cafe.
If cooking up a storm is something you enjoy, remember to stop at Trackside Cafe for the freshest groceries in town.
If you're worried about your protein intake, you'll rest assured that great, delicious meats are available here.
Frozen food is a great option for those who don't love to cook, so go ahead and stock up on these items today.
Feeling hungry? Make your breakfast, lunch, or dinner even better with some great seasonings and spices from here.
For breads, cookies, cakes, and pies that will blow your mind, are couple extra sweet ingredients are kitchen must-haves.
Vinegar is a great way to add that extra zing of flavor, and oil goes quickly in the kitchen. Pick these up now and use today or save for later.
Make sure you always have a variety of beverages on hand, especially during the warmer months. This drink is sure to take care of business.
When you need a quick meal after a long day of work, a TV dinner from here is sure to fill you up in a jiffy.
Healthy eaters realize the importance of dairy in their diet. Make sure you're getting your fill of Vitamin D with dairy products from Appetite's Delight.
The exquisite coffees and teas from here are great for an after-dinner beverage or a pick-me-up during your workday.
From freshly baked pastas to packaged noodles, Appetite's Delight has all of your pasta necessities.
With a bottle of water in hand, it's easy to refresh and refuel. Grab a couple drinks from Appetite's Delight and stay on the go all the time.
When you need a quick meal after a long and hard workday, a canned good item from here makes for an easy and tasty dish.
Planning your meals for the week? Don't forget to pick up a loaf of freshly-baked bread from Appetite's Delight.
Loaded with essential vitamins and minerals, the produce from this store will give you the energy your body needs.
Planning a movie night? Stock up on all of your favorite snacks and munch and crunch all night long.
Catch all your omega-3 fatty acids! Fish are delicious and nutritious, so start planning your next seafood platter.
If rushing out the door is your morning routine, be sure to pick up a box of cereal for a quick and easy breakfast solution.
Park your car in one of the many available spots in the surrounding area.
Grab some friends and head on over to Fox and Hound Pub and Grille for great pub grub.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
Fox and Hound Pub and Grille features some of the most affordable happy hour deals in town.
Al fresco eating options are also available at Fox and Hound Pub and Grille, which presents a lovely patio seating area for warmer months.
Fox and Hound Pub and Grille can provide comfortable seating options for parties of any size.
Surf the web from your tablet or laptop on Fox and Hound Pub and Grille's complimentary wifi.
Take note that the restaurant can get a bit loud, so vocal cords and eardrums should be in tip-top shape.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation.
Treat yourself to a high-end evening at Fox and Hound Pub and Grille, where formal attire is the only acceptable attire.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Take the comfort of your own home and add great grub from Fox and Hound Pub and Grille to create the perfect night.
Valet parking is available at Fox and Hound Pub and Grille's Mall Blvd location.
Cyclists will love the spacious bike racks outside of Fox and Hound Pub and Grille.
Take a break from the kitchen without breaking the bank! Fox and Hound Pub and Grille will fill you up with top-notch fare that s modestly priced.
The pub food at Fox and Hound Pub and Grille is great to munch on while catching up with your friends, so head on over today and enjoy great conversation and a great bite to eat.
Pick up a side of chips and a sandwich at Michael's Jewish Delicatessen and Restaurant, and enjoy lunch from the deli in King Of Prussia's King of Prussia region.
The gluten-free and low-fat fare at Michael's Jewish Delicatessen and Restaurant will leave you happy and full.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.
Michael's Jewish Delicatessen and Restaurant is well-known for being able to seat large parties.
You won't find a suit in here! Business casual dress is the norm at Michael's Jewish Delicatessen and Restaurant.
Hosting a swanky shindig? Call up Michael's Jewish Delicatessen and Restaurant for their catering services.
With delivery and take-out options, you can enjoy this restaurant's cooking from the comfort of your own living room.
With a parking lot adjacent to Michael's Jewish Delicatessen and Restaurant, you won't get stuck circling the block.
For those who prefer to travel by bike, Michael's Jewish Delicatessen and Restaurant is a great option due to its generous bike parking options.
Michael's Jewish Delicatessen and Restaurant s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
The breakfast menu at the restaurant draws rave reviews, though you can also stop by for lunch or dinner.
Michael's Jewish Delicatessen and Restaurant boasts one of the best delis around, and they're awaiting your visit today!
Build your own burger at Rock Bottom Restaurant and Brewery — this restaurant serves all-American food.
Health nuts will love Rock Bottom Restaurant and Brewery for its gluten-free and low-fat menu options.
Drinks all around! Pair your dinner with a beverage from this restaurant's full bar.
Little guys and gals will also love dining at this restaurant, which offers a family-friendly environment (and menu).
Rock Bottom Restaurant and Brewery offers discounted prices on food and drinks during happy hour.
Enjoy wifi here free of cost.
Rock Bottom Restaurant and Brewery is a fine restaurant for those with large and small parties.
Guests may have a hard time conversing, as the restaurant is rather noisy.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
Rock Bottom Restaurant and Brewery's business casual policy makes it the perfect place for a number of occasions.
Or, take your food to go.
Drivers can take advantage of the parking lot near Rock Bottom Restaurant and Brewery and save time on hunting for a parking spot.
A visit to Rock Bottom Restaurant and Brewery will set you back less than $30 per person, so you can make it a regular part of your schedule.
If you're short on cash, take care of business with one of many major credit cards.
Don't put it off any longer, and give Rock Bottom Restaurant and Brewery a try.
So enjoy a casual lunch or dinner at Rock Bottom Restaurant and Brewery and indulge in some America-inspired cuisine.
What is American food? Cuisine that is delicious and perfect for any occasion. Come grab some at Champps.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
For weekday specials that hit the spot, head to Champps' happy hour.
Champps caters to all party sizes, both large and small.
Al fresco eating options are also available at Champps, which presents a lovely patio seating area for warmer months.
Wireless Internet access is just a click away at Champps.
Guests may have a hard time conversing, as the restaurant is rather noisy.
Those in a rush are better off dining here during the week, as the restaurant draws a crowd during the weekend.
Don't spend time or money shopping for a new dinner outfit
Champps' laid-back vibe accepts jeans, T-shirts, and everything in between.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
Champps is just steps away from a parking lot.
Cyclists are in luck. Champps provides bike parking.
Prices at Champps typically stay below the $30 mark, so you can afford to bring along a friend or a date.
So when you need a tasty and satisfying meal, visit Champps and munch on some American eats.
For a casual American classic, Champps will serve you up a delicious meal in King of Prussia.
Make your way over to the highly-rated Champps and taste your way through some great American dishes.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of