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$29 for $40 Worth of Mexican Dinner for Two or More at Guy Fieri’s El Burro Borracho

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Guests can enjoy authentically prepared Mexican dishes with upscale touches and the signature, flavorful flair of Guy Fieri

Customer Reviews

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mexican food
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1 ratings1 reviews
1 day ago
The food was great. The price was high for everything and every add on is another up charge but, what do you expect from Vegas! The service was alright and the taste was well worth it! We will return!
110 ratings73 reviews
2 days ago
Will be back for sure, made a meal out of 4 different apps and cocktails. Next time we'll try the entrees. Loved the music that was playing, all the 80's hair bands you never hear from anymore.
4 ratings3 reviews
January 17, 2020
Was very tasty. Good service.
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What You'll Get

The Fine Print

Promotional value expires Feb 2, 2020. Amount paid never expires. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Not valid Cindo de Mayo. Not valid on US Federal holidays or US Federal holiday weekends. Mobile redemption only. Limit 2 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Guy Fieri’s El Burro Borracho

It's not too surprising that a Guy Fieri restaurant would be named El Burro Borracho, which translates to "the drunken donkey." After all, the celebrity chef is known for his big personality and love of a good time. But what is surprising is the food at El Burro Borracho, which takes familiar concepts (tacos, burritos, fajitas) and transforms them into something new.

As Fieri told the Los Angeles Times: "It’s stuff you’ll recognize by name on the menu [but] it’s stuff you’ll not recognize by flavor when you taste it."

This means tacos stuffed with sweet Sonoran-style braised beef and toppings such as green olives, raisins, crema, and shredded cabbage. Crema and shredded cabbage also make their way into burritos and enchiladas. And margaritas shun a premade sweet-and-sour syrup in favor of muddled jalapeño, cilantro, fresh lime juice, and what Fieri described to the LA Times as "really good tequila and great ice."

Guy Fieri’s El Burro Borracho

Restaurant, Mexican Restaurant, Latin American