Situated along the meandering Moosa Creek, the fairways of Castle Creek Country Club sweep gracefully through the foothills of Temecula Wine Country and located near three major casinos. The 1948 Jack Daray blueprint escorts players through a 6,688-yard labyrinth, hemmed in by oak-forest barriers and mottled with bunkers of white sand. After completing a testy front nine that includes the 624-yard par 5 sixth hole, players embark on the most difficult stretch of the course in holes 10, 11, and 12. These holes—a 450-yard par 4 followed by back-to-back par 5s—demand that players demonstrate an ability to hit the ball far, leaving many contestants exhausted, bleary-eyed, and swinging at golf balls that don’t exist.
Course at a Glance:
Escondido Country Club's 6,140-yard championship golf course rests in the rolling landscape of the long coastal mountain valley. Players can warm up swinging arms with range balls before heading out to the first tee. Designed by Harry and David Rainville, the rolling course has challenged generations of golfers since opening in 1963. After butting heads with sand traps and zooming a cart around the path, divot-diggers garbed in appropriate attire can imbibe frothy sips of draft beer or fizzy soda in the clubhouse. Golfers can complete their recharge by knocking back Angus beef burgers and telling longwinded tales of the hole-in-one that got away.
Sketched in across Pita King's chalkboard menu are a carefully chosen handful of quintessential Greek dishes, the succinct list providing an instantly accessible edible tour of Greece. Among the lucky few specialties culled from the whole of Greek cuisine are the vegetarian-friendly chickpea-based falafel meals and customer-favorite gyro sandwiches and plates, which both feature thin slices of beef and lamb tucked into warm pita bread. Lining the dining area's pale yellow and blue walls are prints of iconic Greek landmarks such as the Parthenon and Grecian hilltops, which punctuate the food's cultural roots more eloquently than a delivery service operated by Apollo's fiery chariot.
Eschewing the over-the-top costumes and writing that typify many other murder-mystery dinners, The Dinner Detective San Diego’s cast of improvisational actors blends in with audiences, holding secrets tight to their chests while steering each night’s tension-filled storyline. After a diner is found murdered, a resident detective helps lead the investigation, allowing guests to interrogate one another with Tickle Monster tactics to distinguish the culprit among the crowd of fellow diners and dissembling thespians. Multicourse meals keep bodies well fueled during spurts of crime-solving intuition, and a prize basket awaits the gumshoe who comes closest to solving the case.
The celluloid specialists at ScanDigital turn grainy 3"x5" photos and dented VHS tapes into dependable digital files that fill the future with the pleasant retrospections and introspections of a warm and wonderful past. With $100 worth of services, you can digitize roughly 200 photos, 170 negatives, 145 slides, seven 3’’ 8mm film reels, or five videocassettes; mix any of the memory mediums of ScanDigital services (click here to see all the formats). The digitization process includes photo color correction and cleaning and prepping film to ensure the highest possible transfer quality. Go online and fill out a form that generates a shipping label, then mail the materials. After about a week, you get back the original copies along with their new, high-quality clones on DVD.