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Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Specialty sushi rolls share menu space with classic noodle dishes, hibachi, and teriyaki dishes
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Restaurant serves traditional Italian and all-American dishes prepared from the fresh, high-quality ingredients
Dedicated chefs utilize only carefully selected ingredients and serve Asian cuisine dishes that include seafood, veggies, chicken, and more
Fresh ingredients and carefully selected spices create flavorful dishes such as linguine noodle salad, miso soup, chicken bowl, and more
Master chefs dazzle guests with their samurai-like skills while preparing delicious entrees on a sizzling Teppanyaki grill
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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