Hin Lee


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In a Nutshell

Chef calls on Chinese & Malaysian culinary traditions as sushi artisan crafts morsels at open-air sushi bar amid red & yellow décor

The Fine Print

Promotional value expires Aug 22, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking with spices can add flavor to a dish and help to camouflage evidence of a new career with the East India Trading Company. Keep professional triumphs tasty with this Groupon.

$12 for $25 Worth of Asian Cuisine and Drinks

The menu offers general tso’s chicken ($9.25), Malaysian curry ($9.95–$12.95), and a spicy conch hand roll ($4.95).

Hin Lee Malaysian Chinese Restaurant

The fusion of robust Malaysian spices and smooth coconut milk erupts with each bite of beef rendang. Sweet and spicy notes infuse the syrupy glaze coating each morsel of general tso’s chicken. A conical seaweed wrap imbues its saltiness in slices of spicy conch. Within the red and yellow walls of Hin Lee Malaysian Chinese Restaurant, the talented chef forges a synthesis of flavors from Malaysian and Chinese traditions. On the weekends, a rice artisan rolls cuts of fresh grouper, salmon, and spicy scallop into seaweed-encased slices at a small sushi bar, where diners can sidle up to watch the master work and shout names of current events to inspire the wasabi's improve-comedy routines.

Customer Reviews

Had a good selection on the menu.
C B. · November 24, 2012
They are very nice people and their food is always fresh and good
Marn W. · August 22, 2012
Loved your Mango Chicken & excellent service
Crystal F. · July 31, 2012

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