Restaurant’s menu is filled with seafood, such as tempura-fried shrimp, blackened catfish, and whole baked clams, along with pub specials
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only for adults.Not valid with any other specials. Not valid for two-for-Tuesday specials, Wednesday lobster night, Thursday surf-and-turf special, or dinner prix fixe menu Reservation required. Not valid New Year's Eve or Valentine's Day. Valid only for dinner entrees. Not valid for lunch.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When Amy Breidenbach discovered a Jackson Road House business card, it was all the motivation she needed in opening her new restaurant. The card itself had survived for a century, and was evidence of Amy's family's history, which included running a tavern during the late 1800s and a speakeasy during the 1920s. The modern incarnation of Jackson Road House serves booze, too, although it primarily fills stomachs with seafood, such as cornmeal-dusted catfish, flounder filets, and lobster mac 'n' cheese. In addition, it offers soups, sandwiches, and pub specials, such as bourbon baby back ribs and Guinness shepherd's pie.
The people are lovely and extremely helpful. We have enjoyed the food every time we have been there. The dining room is on the small side, so call ahead if you have a large party. The bar side is much larger, brighter and casual.
Anita W. ·
July 22, 2015
This was an OK place to eat. It was good, not outstanding.
Anna M. ·
July 17, 2015
Food was fresh an really good but the wait to get your food was to long