About Kebab Factory
The kebabs at Kebab Factory aren't just cooked in tandoor ovens—they're served in them. Or, at least, miniature versions of the traditional Indian ovens. After being roasted to perfection inside the tandoor, the meats are then transferred into tiny copper replicas, which, just like their larger counterparts, keep the heat and moisture of the meats trapped inside. When the meat reaches its destination table, it's still at optimal temperature and chock full of slow-roasted flavors. Meats such as chicken, lamb, and even salmon are up for grabs, but there's also non-kebab dishes to order, such as vegetable curries and biryani rice.
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