$11 for $20 Worth of Vietnamese Cuisine at King Pho


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$20 45% $9
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In a Nutshell

Authentic Vietnamese dishes such as bahn mi sandwiches with lemongrass chicken or pho soup with rice noodles, brisket, and fresh herbs

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid for dine in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $11 for $20 worth of Vietnamese cuisine
  • Click to see the menu.

King Pho

Before settling in Illinois, the family behind King Pho spent years living in Vietnam and Thailand. They frequented local markets for bowls of beef pho during that time. Eventually, they took their passion for the rich, savory soup a step further by learning how to make it themselves. They honed their cooking skills over the years, refining their pho recipe and learning to make an array of other authentic entrees and street snacks. When they relocated to America, they brought these recipes with them.

That's a boon for Chicagoans because King Pho's specialty—pho simmered with noodles and fresh herbs—is both richly flavorful and deeply comforting. It can be augmented with proteins such as beef brisket or shrimp, or it can be made vegan and simmered with fresh vegetables in a clay pot. Banh mi sandwiches, kalbi beef ribs, and broken rice are a few of the family's other specialties. Vegans will find a section of the menu dedicated to them, and folks with a sweet tooth will appreciate the broad selection of smoothies and Asian desserts.

Customer Reviews

The food is good and service was fast. Prices are reasonable.
Alfonso H. · May 22, 2014
decent spot. good service. food was above average, but not exceptional. would possibly considering going back. we could tell the appetizers were frozen out of a bag. the pho was quite satisfying.
Bryant D. · May 14, 2014
The food was tasty,reasonable. staff was friendly
Thomas N. · May 1, 2014

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