About Kingston Grill
At Kingston Grill, chefs prepare a medley of island dishes from an impressive menu of Jamaican cuisine. Meals run the gamut from savory oxtails and butterbeans to tender jerk chicken, with an extensive selection of fresh seafood, including escoveitched fish or brown-stew snapper cooked with scotch bonnet peppers. Diners pair their Caribbean dinners with glasses of potent rum punch or frosty Red Stripe beers, and cap off feasts with Jamaican desserts of bun and cheese or coconut drops.
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