The restaurant has some of the best seafood options in Chicago. Customer service is great chef Mark comes out and visits. Great selection of wine and cocktails.
It is a challenge to get into and out of the restaurant parking lot. However, once in the door you walk through an entrance area with inviting over stuffed chairs. Then once inside you must call upon your resistive skills and maybe close your eyes-a vast array of absolutely mouth watering pastries and cakes. The dinning room is spacious with comfortable booths. The food is delicious with generous portions. Our waiter Hugo is a nice person, but not very engaging. We had to remind him that our dishes came with soup or salad. We had to ask him for ice tea refill.
