- $13for $20 worth of kosher mediterranean food
The kosher-certified, vegan-friendly menu includes quinoa salads with lemon salmon, shwarma plates, and kebabs with choice of meat for dinner, along with kid-friendly options and a slightly modified lunch menu.
Kitchen18 longs for a bygone era. But they aren’t investing in a time machine or walking backwards in the hopes of getting there. Rather, Kitchen18’s chefs channel the past by honoring time-tested methods of cooking and food preparation. For starters, they make everything from scratch, with no preservatives added. As an added bonus for Kitchen18’s guests, all of the cuisine is kosher-certified, with all-natural, grass-fed meats and an absence of dairy. Both the lunch and dinner menus include Mediterranean-inspired dishes with seasonal vegetables, such as the quinoa salad with organic yellow peppers, mint, and pomegranate. Younger guests get their fill, too, with kid-friendly hummus, sliders, and chicken dishes.