- $29 for one ticket to a six-course chef’s tasting dinner ($45 value)
Choose from the following dates:
- Tuesday, October 6
- Tuesday, November 10
- Tuesday, February 9
- Tuesday, March 8
- Tuesday, April 12
Each month from 7 p.m. to 9 p.m., the restaurant hosts a six-course dinner featuring sushi and authentic Chinese fare with drink pairings.
Located in the heart of Evanston’s restaurant row, Koi Restaurant’s sleek interior places diners in leather seats beside exposed-brick and polished-slate walls decorated with murals of Chinese country scenes. Once seated, guests can sip sake or craft cocktails while perusing a diverse menu of traditional Chinese and Japanese fare. Delectable meals of braised meats, noodles, and stir-fries are accompanied by delicate morsels of sea bass, eel, yellowtail, and tuna formed into sushi rolls. In addition to these flavorful feasts, owner Sandy Chen has curated a long list of regional Chinese cuisine, ranging from spicy Szechuan-style red snapper to crispy Hunan-style chicken.