About Le Regency
New York-style sandwiches with wide slices of briney pickles and bright red, delicious pastrami are part of the classic deli offerings at Le Regency. Since 1977, when owner Paul Ayanian opened the spot, San Francisco diners hankering for a taste of the east coast have stopped by for distinctly traditional sandwich options towering with meats.
Over the years, this family-owned place has grown its own character and a slew of regulars, but has stuck with the classics. Diners love the bacon, egg and cheese sandwich, with choice of bagel or croissant.
The Fine Print
What You'll Get
How to use this deal:
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