Lola's on Harrison


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In a Nutshell

Entrees such as slow-roasted beef ribs basted in Coca-Cola barbecue sauce and crab cakes, complemented by craft beer and boutique wines

The Fine Print

Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon.

The Deal

  • $25 for $50 worth of upscale American comfort food
  • Click to see the full menu.

Lola's on Harrison

After stints at Miami Beach's Smith & Wollensky and The Post House in Manhattan, chef Bob Mignola recently took over the helm of Lola's on Harrison. While he stays busy crafting specials that showcase his talents, he also knows that some staples need no improvement. Take, for instance, the Coca-Cola barbecue beef ribs, just as zesty, smoky, sticky, and sweet as when they debuted in 2007. Or take the crab cakes, still made from jumbo lump-crab meat and served with herbed tartar sauce.

Under Mignola, the rest of Lola's menu ranges from pan-seared rainbow trout with roasted marcona almonds to herb-roasted free-range chicken doused in chicken jus to add an unexpected note of chicken flavor. Bartenders supply a generous selection of cocktails, craft beers, and boutique wines. The New York Times called Lola's on Harrison an ideal pick "if you want to dine in sophisticated style"—that is, amidst art deco flourishes, amethyst walls, exposed brick, and windows framing an outdoor seating area.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.