Choose Between Four Options
- $12 for $30 worth of Italian cuisine for two, redeemable Sunday–Thursday
$14 for $30 worth of Italian cuisine for two, redeemable Friday and Saturday
- See the menu.
Luna Rossa Ristorante
The chefs at Luna Rossa Ristorante fill their menu with traditional recipes that were first created in Italy and brought across the Atlantic by the Terraglia Family. Giovanni, Assunta, and their two sons Salvatore and Luigi arrived in America in 1955, and within a decade, Salvatore and Luigi opened their first restaurant, and more followed, including Luna Rossa Ristorante.
Nearly 50 years later, the chefs still follow Salvatore and Luigi’s recipes for housemade pastas and hand-cut steaks. Fresh vegetables and seafood are delivered to the kitchen daily, which the chef's use to create broiled lobster tails, flounder piccata, and chicken Pompeii with artichokes and mushrooms. The chefs also supersize their meals for catered gatherings that celebrate anniversaries or Frank Sinatra’s birthday.