Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available.
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto.
Sit down to true Mexican tastes at this South Plainfield spot, where the bread is baked fresh every day for their tempting tortas, available with everything from Al Pastor to grilled steak and breaded...
Enjoying great Mexican food doesn’t require a plane ticket to Tijuana.
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery.
A family friendly Mexican grill that has dishes that were made with the many ingredients of Central America .
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation.
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles .
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole.
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
Start with an order of Taquitos or some Mexican Mac & Cheese.
Patrons can customize every Mexican classic, from the tacos to the burritos.
A 1,000-degree oven churns out perfectly chewy pies with ingredient combinations inspired by pizza traditions around the country
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
Italian entrees from veal scaloppini to asiago-crusted chicken; pasta made in-house daily
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
A wide range of delicious Italian cuisine in the area
Restaurant right on the water serves all kinds of seafood and Steaks
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes