Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.
Choose Between Two Options
- $10 for $20 worth of bistro cuisine
- $20 for $40 worth of bistro cuisine for a party of four or more
Smoked-salmon sandwiches with herb-dill cream cheese are $11.50; crepes with ham or chicken start at $9.95; half-pound, hand-formed Angus burgers on brioche start at $9.95; mussels start at $12.95. See the full breakfast and lunch menu, dinner menu, dinner specials menu, and wine and cocktail list.
Main Street Bistro
Around the turn of the millennium, Fabien Goury and Yasmine Bohsali opened Main Street Bistro as a simple shop where neighbors could stop in for a cup of coffee and a chocolate-filled croissant. Popularity came quickly, and soon the bakery had expanded into a full-fledged bistro and added two more locations, including a Richardson outpost with a greenery-framed patio. The current owners, the Marshi family, took over in 2007. To American ears today, the word bistro might conjure up a decidedly upscale eatery, but in their menu, the Marshi family say they’re reaching back to an older sense of the term: a low-key place serving “flavorful home-style fare of generous portions accompanied by modest wines.” Three meals a day, they blend French tradition with Southwestern favorites, clasping hand-formed Angus burgers in brioche rolls, pairing crab-stuffed salmon with Southwest-style corn, and placing quiche Lorraine on the breakfast menu alongside migas and eggs benedict. A full bar completes the bistro experience with a variety of beverage choices.