The tortilla’s thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the Earth is flat and made of corn. Voyage to the edge of deliciousness with today’s Groupon to Maria Bonita Mexican & Cuban Restaurant. Choose between the following options:
- For $10, you get $20 worth of Latin dinner fare and drinks.
- For $5, you get $10 worth of Latin lunch fare and drinks.<p>
Maria Bonita Mexican & Cuban Restaurant’s chefs compose their savory dishes from scratch using fresh, authentic Latin ingredients. The dinner menu showcases a variety of Cuban entrees served with white rice, black beans, and a choice of yucca, sweet plantains, or tostones. The Cuba-Changa ($11.99) mingles slow roasted pork, shaved ham, and swiss cheese together in a fried flour tortilla kissed by melted cheese, a package so international that customs agents have it on speed dial. Mexican entrees, including the homemade tamales ($8.99 for two, $10.99 for three)—pork, chicken, or vegetarian bundles steamed in cornhusks and daubed with mole, salsa verde, or ranchero sauce—dance their way to the table with mexican rice and refried or charro beans. For lunch, cuisine crafters grill Cuban-style adobo-garlic steak for the palomilla ($6.95) before decorating it with caramelized onions. Toes tap to traditional music, while lips take a break from modeling for novelty telephones to sip a cold margarita, beer, or pomegranate mojito.
Maria Bonita Mexican & Cuban Restaurant
The chefs and staff of Maria Bonita are eager to share. They want to introduce others to the flavors of Mexico and Cuba and the passion they have for fresh ingredients. Luckily, most visitors don't take much convincing. Cuervo and Patron tequilas swirl with amaretto, Grand Marnier, brandy, and fruit to create more than ten different margaritas, all of which are kept cool with ice, which is flavorless. The lineup of cervezas complement their signature queso fundido or fajitas fabulosas. Cuban entrees sail to tables alongside yuca, sweet plantains, or tostones, which take a supporting role to slow-roasted, marinated pork, stewed and shredded flank steak, or grilled fish topped with caramelized onions. The restaurant also serves Churrasco, Parrillada, and Mofongo dishes.