Tandoori chicken, spicy lamb vindaloo, Goan fish curry, and other traditional Indian dishes made from local, seasonal ingredients
What You'll Get
- Type of cuisine: Indian
- Click here to view the menu and prices
- Valid for pickup only; order by phone
The Fine Print
About Masala King
Masala King owner and chef Daljeet Malik knows that when it comes to crafting traditional Indian cuisine, it's all about the ingredients. That's why she emphasizes ingredients that are both seasonal and locally sourced to ensure freshness, sustainability, and authentic flavor. The result of her efforts is a menu packed with bold, generously seasoned specialties such as the tandoori chicken, spicy lamb vindaloo, and Goan fish curry. Malik and her team serve such dishes in a casual, modern environment with ornate light sconces, button-tufted booths, and a full-service bar serving specialty cocktails.