Portuguese-inspired restaurant serves up seafood dishes such as lobster and shrimp, as well as NY steaks and racks of lamb
About Mateus Restaurant & Bar
Thanks to its geographic location next to miles and miles of ocean, Portugal has spent centuries incorporating the freshest seafood into their food and culture. A selection of that food can be found at Mateus Restaurant & Bar, a Portuguese restaurant in New York's Queens neighborhood. On their menu, diners can find seafood paelha, squid rings in a garlic and butter sauce, and even lobsters served up with Portuguese rice. Of course, for those more into turf than surf, there's also racks of lamb, grilled mushrooms, and Portuguese sausage on the menu.
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Mateus Restaurant & Bar
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