Restaurant specializing in Mediterranean and Turkish cuisine serves dishes such as mussaka, tiropita, chicken sarma, and kebab
About This Deal
*$20 Worth of Food and Drink for Two
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Need To Know
About Mediterranean Grill
The chefs at Mediterranean Grill, an eatery favorably reviewed by the Portland Press Herald, prepare Turkish and Mediterranean cuisine using imported cheeses and local ingredients like sweet Maine lobster. Diners can sate appetites with skewers of shrimp or kofte meatballs or opt for an entree such as moussaka baked with lamb, mozzarella, eggplant, zucchini, onion, potatoes, and creamy béchamel sauce. After main courses have been devoured, servers sweeten palates with honey-drenched baklava and potent Turkish coffee. Mediterranean Grill also offers authentic gluten free home made Turkish and Mediterranean cuisine.