With everything from crab cakes to oysters on the half shell, Mission Rock Resort offers the freshest seafood around
About Mission Rock Resort
Mission Rock Resort opened in 2012 on the sunny shores of the historic Mission Bay district. The property, which was originally a bait shop and burger restaurant, was renovated to its current waterfront dining destination after local restauranteur Peter Osborne took over the site. The expansive outdoor patio offers a fog-free escape where guests can enjoy drinks and classic seafood meals while overlooking San Francisco Bay. The menu also reflects the maritime setting, with a raw bar that includes shellfish, clams, prawns, and oysters sourced from the California coast to New Brunswick. Specialty dishes continue the seafood theme, with plates like the snapper tacos and vongole—a linguine pasta dish made with baby clams, white wine, and chili flakes.
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Mission Rock Resort
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