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Highlights
Wild-caught seafood served as ceviche, tacos, poke bowls, burritos, or salads; free-range chicken is also available
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
ceviche
service
price
staff
fish
portions
bowl
customer service
flavor
shrimp
fish tacos
octopus
seafood
ambiance
burritos
chicken tacos
meal
tacos
tostones
garrettop reviewerhelpful reviewershutterbug
76 ratings52 reviews9 photos
Food delicious but portion sizes keep getting smaller. Also I love the chips that used to come with the burrito but today they only had popcorn. Maybe they are cutting back on food portions and chips during pandemic but it’s almost not worth it anymore.
Eriktop reviewer
15 ratings9 reviews
Just not a lot of food in the bowls. But maybe that’s the wrong thing to get.
cesartop reviewerhelpful reviewer
81 ratings30 reviews
Food was okay (shrimp bowl with rice) service was excellent!
Luistop reviewer
32 ratings15 reviews
Portions are good, it just leaves you asking for more taste
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About This Deal
- $20 Value for Dine-In or Takeout
See the menu.
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Valid only at listed locations. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About My Ceviche
Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.