All reviews are from people who have redeemed deals with this merchant.
· 21 hours ago
· June 15, 2018
· June 8, 2018
What You'll Get
Choose Between Two Options
- $21 for a wine tasting for two ($30 value) and one small appetizer plate (up to $12 value; up to $42 total value)
- $36 for a wine tasting for four ($60 value) and two small appetizer plates (up to $12 value each; up to $84 total value)
A full-bodied red, the cabernet sauvignon pairs best with grilled meats or sauced meat dishes. Menu changes monthly. Check out website for updates to the current menu. Valid during small appetizers hours, Friday–Sunday.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per couple per visit for 2-person option. Limit 1 per group per visit for 4-person option. Valid only during Small Appetizer menu hours. Not valid on May 13, 19, 26, June 17, 30, July 28, August 25, September 16, 29. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Naggiar Vineyards and Winery
The atmosphere in which one tastes a wine can be just as important as the wine's actual taste. Knowing this, the owners of Naggiar Vineyards and Winery housed their tasting room inside a picturesque Tuscan-style stucco building on the shores of a small pond, accenting its interiors with heavy wood ceiling beams, polished tile floors, and long tables surrounded by ornately upholstered chairs. Outside on the patio, servers ferry appetizers and tapas between wrought-iron café tables and around a monolithic stone fireplace. In this outdoor space, live bands play every weekend, and warm-weather wine festivals spill out onto the lawn when mom kicks them out of the basement.
Voted Best Winery for an unprecedented eight years in a row by KCRA-3 A-List voters, it's no surprise that Naggiar Vineyards and Winery puts even more care into its wines. Aided by in-house wine consultant and U.C. Davis graduate Derek Irwin, the staff cultivates more than 160 acres of vineyards. They harvest the grapes by hand and only at night, ensuring the fruits are packed when it’s cool, arrive at the cellar for pressing early in the day, and don't fall prey to vegetarian hawks. This painstaking process results in a spectrum of small-batch wines from the estate's best grapes—which include varietals native to Italy, Rhone, and Bordeaux. The winery also hosts an annual winefest.