When eating at restaurants in Sacramento, pizza may be one of the first things you look for on the menu. It’s always easy to find and a popular option for families with kids, who may have strong opinions about the Italian delicacy. At Pizza Rock, you’re eating the work of champion Tony Gemignani. The culinary expert traveled to Naples, Italy, in 2007 and won the annual World Pizza Cup with his margherita pie. When he opened his own restaurant in 2011, he combined his loves of acrobatic pizza-dough throwing, concocting the perfect crust, and rock ‘n’ roll. Today the award-winning margherita pie is still crafted with the same exact oven, ingredients, and recipe that Tony used in 2007.