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Highlights
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Customer Reviews
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Patrizia
1 ratings1 reviews
My takeout food was delicious. They got the order wrong - gave me the broiled lemon haddock instead of Panko fried. But the fish was fresh and well made so I didn’t mind, Cole slaw and vegetables very good and freshly made that day. The ahi tuna was also delicious as well as the maple creme brûlée. I will have to return again to dine-in this time.
JaneTOP REVIEWER
21 ratings10 reviews1 photos
Delicious food. Attentive staff. Charming atmosphere.
ElizabethTOP REVIEWER
6 ratings5 reviews
Awesome dinner! Haven’t been here in years and it was just as good as we remembered. Can’t wait to go back!
DaveTOP REVIEWER
19 ratings9 reviews
My wife and I bought the gift card for our grandparents. They ended up going out for the first time in a year to celebrate Nana's 89th birthday. The staff was great, and the food was incredible. We called ahead to let them know about the birthday girl, and to place the balance of the bill on our credit card. I highly recommend Old Orchard. We have gone there for many years and always have had an amazing time.
Raymond
1 ratings1 reviews
have eaten there several times and always good food with a friendly staff
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About This Deal
- Type of food: Steakhouse
- View the menu and prices
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Valid for dine-in and carryout. Must purchase 1 food item. Not valid on holidays. Not valid for "Bring your own Wine" or other promotions. Not valid for gift certificates. Not valid for lunch. Not valid for Sunday turkey dinner. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s).
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Old Orchard Inn
Built as a hunting lodge in 1901, Old Orchard Inn was converted to a tearoom in 1931. Since then, the family-owned facility—composed of a spacious patio and lined with stone fireplaces—has been filled with the aroma of homemade steakhouse staples. Those dishes include panko-crusted eggplant wings, chicken pot pie filled with sautéed mushrooms and a signature cranberry orange relish, and the filet mignon duo served with roasted red peppers and sautéed spinach. After meals, diners can wander the inn's 25 verdant acres, where ducks swim in a tranquil pond by an original farmhouse, built-in 1880.
Additionally, to help preserve the environment, Old Orchard Inn recycles 95% of glass, plastic, and paper used by consumers and partners with Buffalo Bio-diesel to convert its used fryer oil into fuel.