All reviews are from people who have redeemed deals with this merchant.
Reviewed May 9, 2012
Reviewed March 22, 2012
Reviewed March 21, 2012
What You'll Get
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy general tso’s chicken. Make a coordinated attack on hunger with today’s Groupon to Pan Asia. Choose between the following options:
- For $15, you get $30 worth of Asian fusion cuisine.
- For $30, you get $60 worth of Asian fusion cuisine for four or more people.<p>
Pan Asia summons guests into its sleek yet casual atmosphere with oceanic lighting, mounted TVs, and its star—a menu of Chinese, Japanese, and Thai recipes. Chinese specialties range from orange-flavored spicy chicken ($10.50) to Marco Polo’s Delight, tender beef hiding from fresh jumbo shrimp in a pool of noodles and lobster sauce ($11.50). Amid the blue- and green-lit bar and floor-to-ceiling bamboo plants, a quintet of curry sauces ($10.25) fights for the affections of Thai cravers, as does the thai basil fried rice topped with the customer’s choice of chicken, shrimp, tofu, veggies, or pineapple ($7.75–$8.50). Starting at 4 p.m., chefs begin rolling ingredients into sushi delights, such as the Celtic maki, whose bite-size agglomerations of tuna, hamachi, salmon, cucumber, and avocado ($10.95) are the perfect shape for throwing at Michael Flatley.
The Fine Print
Promotional value expires May 9, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for sushi buffet. Not valid on 12/31 or 3/17. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pan Asia
Pan Asia summons guests into its sleek yet casual atmosphere with oceanic lighting, mounted TVs, and its star: a menu of Chinese, Japanese, and Thai recipes. Nests of lo mein noodles cradle tender slices of shrimp, beef, roast pork, and chicken, and five styles of Thai curries—including the Indian-influenced massaman—transform coconut milk into liquid heat, warming tongues with infusions of classic spices. Representing the artful cuisine of Japan, paper-thin sheaths of seaweed enfold rice and raw fish to create sushi varieties that include spicy salmon maki and boston maki, a roll of yellowtail, crab stick, avocado, scallions, and tobiko.
Sea-foam-green lights illuminate the underside of the counter at the sushi bar, making the legs of guests look as though they’re underwater or ailed with the asparagus disease. Bright-green shafts of bamboo shoot from floor to ceiling from a bed of dried river rocks, obscuring the intimately lit restaurant from the bright lights of the takeout lobby.:m]]