Choose from Three Options
- $58 for a three-course Thanksgiving dinner for two ($106 value)
- $110 for a three-course Thanksgiving dinner for four ($212 value)
- $208 for a three-course Thanksgiving dinner for eight ($424 value)
The dinner’s first course of wild-mushroom soup with truffled mascarpone is followed by the free-range roasted turkey. The turkey comes with sweet-sausage-and-tuscan blend stuffing, sautéed brussel sprouts with hazelnuts, a sweet-potato-and-parmesan purée, orange-cranberry sauce, and gravy. Chocolate-pecan pie with vanilla gelato concludes the dinner.
Pappardella is just a short walk from Central Park, but it feels like an authentic Italian trattoria. Inside, a colorful mural of Florence sprawls across the walls. The menu sticks to traditional Italian cuisine, using homemade sauces and pastas to craft entrees such as rigatoni bolognese and linguine with roasted Brussels sprouts. Alternatively, diners can sample seared wild king salmon or pollo milanese made with free-range chicken. Pair entrees with a wine bottled directly from a wine river in Italy, or wrap up dinner with a dulcet tiramisu.