Skaters glide across an illuminated ice rink, with heated tent, a state of the art sound system and warm up with hot chocolate
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Since its invention, ice-skating has brought us countless thrilling hockey games, scores of inspiring figure-skating routines, and one unforgettable NBA season. Be like Darryl Dawkins in the ‘82–’83 season with this Groupon.
Choose Between Four Options
- $199 for a family season pass for up to five people ($400 value)
- $20 for a day pass for two for ice skating and hot chocolate, valid Sunday–Thursday ($40 value)
- $39 for a day pass for four for ice skating and hot chocolate, valid Sunday–Thursday ($80 value)
- $57 for a day pass for six for ice skating and hot chocolate, valid Sunday–Thursday ($120 value)
Skaters glide across the surface of Park Tavern’s seasonal ice-skating rink, which is housed in an illuminated, and heated tent.
The Fine Print
Promotional value expires Feb 9, 2015. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. Valid Sunday-Thursday only. Please check rink schedule prior to visiting. Must sign waiver. The rink is not open on Christmas Eve, Christmas Day, New Year's Eve, or New Year's Day. Adult skate is nightly from 8 p.m. to 12 a.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.