Paul & Jack's Tavern


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In a Nutshell

After more than 60 years, grilled fish and USDA Choice steaks continue to line tables in the laid-back dining room and on the back patio

The Fine Print

Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Must use promotional value in 1 visit. Extra fee for large big kahooky, big screen sampler, large filet mignon, large KC strip, surf and turf, and large hot spiced shrimp. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what you’re eating with this Groupon.

Choose Between Two Options

  • $26 for a casual American dinner for two (up to a $52.77 total value)
  • $50 for a casual American dinner for four (up to a $105.54 total value)<p>

Each dinner includes:

  • One appetizer per two people (up to an $8.29 value each)
  • One entree per person (up to a $16.99 value each)
  • One drink per person (up to a $5.25 value each)<p>

Shared appetizers of beer-battered onion rings and hot wings set the stage for entrees of deep-fried catfish and Cajun-seasoned pork-loin chops. Drink options include draft beers, house wine, and call drinks. See the full menu.<p>

Paul & Jack’s Tavern

The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.

Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.

Customer Reviews

I've been many times and have all ways had a good meal, good portions and great service.
Phillip G. · November 14, 2012
Great wait staff.......
Clarann K. · November 14, 2012
good food, fast service, lot of food for the money
Denise G. · November 8, 2012

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