What is American food? Cuisine that is delicious and perfect for any occasion. Come grab some at Houlihan's.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
Houlihan's is known for its happy hour deals and steals.
Free wifi is on hand here as well.
Patio tables and chairs are ready for Houlihan's diners who prefer their meals al fresco.
Houlihan's caters to all party sizes, both large and small.
It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation.
Don't spend time or money shopping for a new dinner outfit
Houlihan's' laid-back vibe accepts jeans, T-shirts, and everything in between.
Catering makes it easier to organize any event, and Houlihan's will ensure that it is delicious.
Take advantage of the free parking next door to Houlihan's.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Houlihan's.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
The restaurant's dinner menu receives the most attention, but diners have the option of grabbing breakfast or lunch here, too.
The best American dishes are cooked up by the great crew at Houlihan's, and they're waiting to serve you!
If you're looking for classic American fare, try Houlihan's for your next meal.
So what are you waiting for? Come see what the highly-rated American food at Houlihan's is all about.
Enjoy fresh sushi in a fashionable environment at Ra Sushi.
Order a bottle for the table if you like — this sushi spot has a full bar stocked with the best wine, beer, and more.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this sushi spot.
Ra Sushi is a local restaurant that accommodates both large and small groups.
Don't stay inside on a beautiful day! Come sit on the patio at Ra Sushi and order great food.
Loud is an understatement when it comes to the decibel levels at this sushi spot, so it's best to save conversation for another location.
Ra Sushi's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
If you're in a hurry, place an order for pickup instead.
Ra Sushi's guests can take advantage of the easy street and lot parking options.
Store your bike at one of the many racks outside of Ra Sushi.
Ra Sushi knows how to put a smile on your face
the fairly-priced fare is easy on your taste buds as well as your wallet.
At Ra Sushi, you can pay with any major credit card.
The sushi at Ra Sushi isn't just a roll; it's got a twist too! Find out more during your next dinner.
With so many delicious flavors wrapped up into one unique dish, Ra Sushi is surely a sushi-lover's paradise.
At Blanc Burgers + Bottles, burger doesn’t just mean a basic grilled patty. In addition to American beef, there’s also hormone-free chicken, carnitas-style pork, and curried lentils among nearly 20 protein options. Chefs stuff or pile each with eclectic extras and housemade pickles. Hand-cut fries, beer-battered cheese curds and onion rings, and chicken wings marinated in housemade sauce make for marginally less elaborate sides. Though the options might seem overwhelming, servers with deep culinary knowledge acquired by sleeping on a copy of the menu every night are on hand to sort through them all.
Though the burgers take a wide-ranging, global approach to their flavor palettes, Blanc’s decor is decidedly space-age American. Stylized orange starbursts and flocks of bubbles decorate white walls around sleek furniture. Behind a long white counter recalling a luncheonette just opened in 1959, barkeepers pour wine, refreshing seasonal cocktails, and nearly 100 varieties of domestic, imported, and American craft brews, including steam beers, lagers, hop-rich IPAs, and specialty lambics. Even youngsters can hop on the craft-beverage bandwagon with more than 20 boutique sodas in flavors such as apple, blueberry, and pineapple, available with or without cocktail onions.
Make it a marinara night at Italian eatery California Pizza Kitchen.
Delectable pizzas and pastas feature prominently on the restaurant's menu.
Quit fat and gluten at California Pizza Kitchen, where low-fat fare and G-free offerings are the norm.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
This restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu.
Stay in the loop (and online!) by tapping into California Pizza Kitchen's free wifi hotspot.
Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at California Pizza Kitchen.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Can't get enough of California Pizza Kitchen's tasty dishes? They also offer a catering service for parties and events.
At California Pizza Kitchen, service is a priority. That why we provide parking spaces on site.
Deep pockets not required! California Pizza Kitchen takes pride in its over-the-top flavor and just-right prices.
If you are looking for a new lunch or dinner spot, make your way over to California Pizza Kitchen and fill up on Italian fare.
What services does your business offer and what makes your business stand out from the competition?
We have put a twist on the traditional to offer you a variety of Crêpes that are filled with an international fusion of tantalizing and delectable sauces and fresh ingredients . All our crêpes and flatbreads are always made fresh right in front you.
What is one of your most popular offerings? How is it prepared?
For the savories try the Just Cheese, Currylicious, Thai Peanut,
No Meat Please, Oriental Black Pepper, or Midwest BBQ or Pepperoni Pesto. Desserts are Classic Nutella, Peanut Butter & Banana, Cinnamon Apple, Choco Nuts and Tropica or just
the basics - Butter & Sugar, Sugar & Spice & Lemon & Sugar
What was the inspiration to start or run this business?
There were no places offering crepes in this neighborhood and we wanted to bring a new kind of flavor to this area.
What do you love most about your job?
The satisfied look we see in our guests' faces after they have finished our crepes or flatbreads.
Bravo Italiana is bringing back the rustic Italian flavors we all know and love.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
Children are more than welcome to dine at this restaurant, where there's something for everyone on the menu.
Bravo Italiana provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Surf the web from your tablet or laptop on Bravo Italiana's complimentary wifi.
Bravo Italiana's business casual policy makes it the perfect place for a number of occasions.
Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.
Drivers will find parking not far from the restaurant.
Bicyclists will also find lots of space to safely lock up their bikes.
Your bill at Bravo Italiana will typically run less than $30 per person, so bring the whole gang!
Treat yourself to breakfast, lunch, and dinner all in one place
the restaurant offers three main meals a day, though dinner is the real winner.
Give your dining routine the Italian boot! Try the fabulously authentic dishes at Bravo Italiana today.
The most well-known Kansas City restaurants are Kansas City BBQ restaurants. Kansas City barbecue is loosely defined by super-slow-smoked meats, fragrant wood, and thick, sweet, molasses-based sauces. Kansas City can also lay claim to a barbecue delicacy that’s taking the entire country by storm: burnt ends, a much sought-after scrap.One Man’s Scraps…In the formative days of Kansas City barbecue, pitmasters would trim off and set aside brisket’s overcooked ends after smoking the meat. Full of fat and given a crisp char, these pieces were hardly ever served; most were saved for the chef or given away in restaurants as scrap meat. It was food writer Calvin Trillin’s (perhaps tongue-in-cheek) rhapsody that many say ignited the city’s love for this throwaway meat:"I dream of those burned edges. Sometimes, when I'm in some awful, overpriced restaurant in some strange town, trying to choke down some three-dollar hamburger that tastes like a burned sponge, a blank look comes over me: I have just realized that at that very moment, someone in Kansas City is being given those burned edges free."The Anatomy of a BrisketTo understand where burnt ends come from, it’s important to understand the brisket. The brisket is made up of two parts, the flat and the point, with a layer of fat between them. The flat is leaner and therefore cooks faster, while the point is marbled with streaks of fat and connective tissue that, under low and slow heat, give it a succulent, melt-in-your-mouth texture and taste. So, ironically, the traits that made chefs toss brisket’s point meat are the same ones that make it an irresistibly delicious part of Kansas City barbecue today.How They’re MadeTo cook burnt ends the way they were originally made, simply trim the point ends after smoking the brisket, cube them, and serve them under a swathe of smoky-sweet barbecue sauce. Other chefs season and further cook the point end after smoking to ensure the fat renders properly. Still others smoke and chop up the flat and point together and refer to it as burnt ends, although this mixture can sometimes end up with too-dry sections of meat.How They’re ServedA traditional burnt-ends platter includes the ends piled atop a slice or two of white bread, covered in sauce, and served alongside southern-style baked beans. However, chefs have been known to use the ends as you might use bacon: as a savory, filling garnish in sandwiches, baked beans, gumbo, mac and cheese, and more.Where to Get SomePlenty of places to eat in Kansas City serve up amazing burnt ends. Here are just a few:Arthur Bryant’s: Trillin wrote his homage to burnt ends about this KC institution; today, the kitchen makes burnt-end sandwiches using both the flat and the point.Gates Bar-B-Q: Gates uses just the point to make craveable, fatty burnt-end sandwiches.LC’s Bar-B-Q: Diners at LC’s dig into the classic iteration: white bread, barbecue sauce, and baked beans.Rye: Though not a barbecue joint, Rye makes burnt ends from the whole brisket before serving it atop sourdough and with a sidecar of pickled celery.Fiorella’s Jack Stack Barbecue: This KC-area chain breaks the mold by crafting burnt ends from ham and pork in addition to the traditional beef variety.