Pizzico Ristorante


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In a Nutshell

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for pre fixed specials. Must purchase a food item. Must use promotional value in 1 visit. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of Italian Dinner Food and Drinks

The menu's starters, such as bruschetta ($13.99), lead into entrees that include a tuscan grilled margarita pizza ($12.99), capellini al pomodoro ($17.99), and hand-cut salmon in a sweet brandy sauce ($27.99).

Pizzico Ristorante

Intricate, sketch-like depictions of vines, porticos, and a rolling Tuscan countryside add rustic dimension to creamy walls, while in other dining rooms, elongated mirrors and a marble bar offer an urban anchor to an environment of grayscale and charcoal. It was this very juxtaposition that Jim Harris and Daniel Teodoro sought when they took ownership of Pizzico Ristorante, an eatery mingling components of northern Italian and American cuisine. 

White tablecloths populate with tuscan grilled pizzas, creamy risottos, and seafood and veal sautéed in subtle wine sauces. Four days a week, a local menu board offers meats, seafood, and produce from the farms and oceans of local Rhode Island and Massachusetts. Wine dinners escort guests through multiple courses of cuisine and complementary wine, demonstrating how different flavors can enhance each other's vivacity even if they aren't vinegar and baking soda.

Customer Reviews

Food was good although we didn't think it was anything out of the ordinary. Wine choices were sufficiently varied and the service was extremely good. Atmosphere was cozy although we were seated near the door. The other side of the restaurant looked much more inviting.
William S. · March 27, 2013
food was excellent and our waitress, Martha, was very nice and accomodating.
ARLENE M. · March 25, 2013
Keep up the good work.
Craig W. · March 20, 2013

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