Restaurant serves classic Italian dishes such as Caesar’s salad, lasagna, ricotta-filled tortellini, shrimp fettuccine, and blue mussels
What You'll Get
- $30 Value Towards Food and Drink
See the menu.
Blackout Dates: November 25-30, 2019 December 23-28 and 31, 2019 February 14, 2020 April 13-18, 2020
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Cannot be combined with any other offers, specials, or promotions. Tax and gratuity not included. Not Valid on November 25-30, 2019; December 23, 24, 25, 26, 27, 28, and 31, 2019; February 14, 2020; April 13-18, 2020. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pomodori Italian Eatery
For Chef Amanda Russ, food is more than simply sustenance—it's a reflection of community. That means when she creates a dish, she's drawing on inspiration from sources like Chef John Nocita (her former mentor), as well as the memory of her first generation Italian-American grandmother's kitchen. At Pomodori, the gnocchi and tagliatelle are house made and the meatballs are hand-rolled, just like her grandmother used to do. But this attention to tradition and community means more than just good food. The staff's goal is to treat guests like family, providing a positive place for people to break bread and connect over a meal.