About Port Bistro
Chef Brian Jenkins has been wearing a kitchen apron in one form or another since he was 15, when he began his journey into the restaurant world as a dishwasher and line cook. All these years later, Brian’s passion for the craft remains steadfast at his latest venture, Port Bistro.
Drawing from his training from the Culinary Institute of America and prior experience as the successful restaurateur of Sintra, he curates a fine-dining experience replete with artfully plated dishes of pasta, risotto, and paella. In addition to crafting Mediterranean favorites, he lovingly puts his own spin on all manner of American staples, lacquering marinated sirloin steaks with demi-glace and cutting the accompanying frites by hand.
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