Families feast on two large one-topping pizzas topped with everything from eggplant to BBQ chicken and served with a garden salad
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Chefs create delicious handheld feasts of pressed paninis, BLTs and cold-cut sandwiches, Angus beef burgers, and hand-cut fries
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy.
Newly renovated building features breakfast, lunch, and dinner fare in a family-friendly setting
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
This lively pizzeria serves up signature pies alongside burgers and other pub staples, with regular live music nights
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by th...
Dine on locally sourced seafood and hand-cut ribeye steaks while looking out onto the Block Island Sound
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Entrees include Portuguese style pasta, Portuguese steak dinner, pan-seared haddock, fish and chips, and lightly floured and fried clams
A vegetarian friendly deep-fried ball or patty made from ground chickpeas, fava beans, or both
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Enjoy healthy American cuisine such as Acai bowls, steak quesadilla, and all-day breakfast options like steel-cut oats and steak and eggs