Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
What You'll Get
- Type of food: steak and seafood
- View the menu
- Not valid towards pre-fixed menu or weekly specials including Prime Rib
The Fine Print
Promotional value expires May 31, 2020. Amount paid never expires. Not valid on federal holidays. Not valid on New Year's Day. Reservation required. Not valid on Valentine's Day. Not valid on Easter. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Not valid on 12/24-12/31. Not valid on Saturdays. Subject to availability. $50 option requires a minimum of 2 entrees; $100 option requires a minimum of 4 entrees. Not valid towards restaurant week menu, pre-fixe menu or weekly specials including Prime Rib. Not valid with other offers or promotions. Limit 3 per person. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Prime 13
Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13’s Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato, and chipotle peppers. The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef's selection of oysters that changes daily, much like the color of most Stop signs.