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Recently opened restaurant in Fords, NJ - Offering takeout, dine in, and delivery services. Delicious Italian food & pizza at a great price!
Clients can enjoy a wide array of authentic Italian dishes, such as Calamari Fra Diavolo, Grandma Sicilian pizza, and Veal Pizzaiolo
Family Italian restaurant offers traditional dishes such as vegetarian Linguine Pescatore pasta, meat-ball spaghetti, or Tuscan pork chop
Restaurant specializing in casual Italian dining gives patrons an opportunity to try its cheese pizza, garlic knots, milkshakes, and more
Customers can enjoy a bottle of wine along with two entrees, as well as one side from a vibrant Italian restaurant
Enjoy dining in a cozy restaurant while tasting entrees of Italian cuisine such as risotto, various kinds of pasta, salads, and more
Native Brooklynites craft an impressive array of dishes inspired by their Italian-American heritage
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
A wide range of delicious Italian cuisine in the area
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Guests can choose from a variety of mouthwatering lunch and dinner options which include Rainbow Trout, Mahi Mahi, and Filet Mignon
Guests can reflect on Middle Eastern culture while tasting various Mediterranean dishes in the company of their friends and family
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Chefs draw from four culinary traditions from around the globe to create a unique lineup of homestyle dishes ranging from clamari to borscht
Boneless chicken wings and chicken fingers pair with fries, sides, and sodas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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