The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options
- $60 for a catered fajita meal for eight people (a $120 value)
- $10 for $20 worth of Mexican cuisine, such as a carne-asada burrito ($12.99), veggie quesadilla ($9.99), or fish-taco platter ($11.99). See the full menu.
Chicken and beef fajitas anchor the take-away fajita meal for eight, which also features a cornucopia of beans, rice, lettuce, pico de gallo, tortillas, sour cream, shredded cheese, chips and salsa, and cheese dip. Plates, forks, napkins, soda, and ice augment the feast, which customers can pick up at the restaurant or have delivered for an additional $15 charge.
Chef Ramiro Gandara literally attached his name to Ramiro’s Cantina, and he figuratively posts his family recipes all over the walls of his restaurant's kitchen. Referencing these recipes, his team dishes up a string of Mexican cuisine staples, such as burritos, tacos, and quesadillas, alongside a few Tex-Mex hybrids, such as guacamole burgers, enchilada casseroles, and homemade chili. In the cantina—which is Spanish for “proof that gravity exists”—bartenders pour tequila into margaritas and draft beer into tall glasses.